Espectrometría de masas

Caracterização da composição volátil da maçã ‘Bravo de Esmolfe’ por MEFS-CG-EM

Apple / GC-MS / Volatile Organic Compounds / Solid Phase Microextraction / Cromatografia / Flavour Compounds / Espectrometría de masas / Flavours / Gas Chromatography/mass Spectrometry / Juice and Concentrate / Fruit Juice / Flavour Compounds / Espectrometría de masas / Flavours / Gas Chromatography/mass Spectrometry / Juice and Concentrate / Fruit Juice
Copyright © 2017 DADOSPDF Inc.